Elizabethan Desserts has been featured on local news stations and in magazines throughout Southern California.
In addition to T.V., Magazines and Newspapers, you can FOLLOW US on YouTube, Facebook and Twitter.
Posted by webbycakes onMonday, December 9th, 2013
Posted by webbycakes onThursday, October 3rd, 2013
11 Classic Pastries You've Never Heard Of (But Want to Eat Now)
The Gooey Butter Cake
This dense, flat cake with a pudding-like topping is a St. Louis tradition that is believed to have originated in the 1930s. Inspired by a former roommate who made it from a boxed mix, San Diego ...
Posted by webbycakes onMonday, September 2nd, 2013
Article published: Tuesday, August 27, 2013, by Candice Woo
Baker extraordinaire Elizabeth Harris and her sweet shop,Elizabethan Desserts, scored a spot inTravel + Leisure's round-up of America's Best Bakeries, which highlights Harris' standout rhubarb-strawberry pie and decadent St. Louis gooey butter cake. ... Read More
Posted by webbycakes onSaturday, July 20th, 2013
“Elizabethan Desserts is the Beeze Kneeze" - well, according to this little lady…thanks for shout out, Paige!
Read the full article at SanDiegoMagazine.com
Posted by webbycakes onFriday, July 5th, 2013
Posted by webbycakes onThursday, October 13th, 2011
Sam "The Cooking Guy" Zien and Elizabeth Harris of Elizabethan Desserts in Encinitas, California explain how Mama's Pie in the Sky works. Purchase your delicious apple, pumpkin, pecan and no-sugar added holiday pies to help your neighbors in need.
Online sales end November 20, 2011.
More details at mamaspies.org.
Posted by Betty onThursday, October 28th, 2010
Click More Please to watch how Elizabeth makes a Pecan Pie so sweetly!
Posted by Betty onWednesday, October 20th, 2010
Mama's Kitchen has a basic belief system that I so identify with, "that every person is entitled to the basic necessity of life - nutritious food." We have a little music video planned for this year's production line, so check back ya'll!
Posted by webbycakes onThursday, August 21st, 2008
IT INTOXICATES AND INVIGORATES. The senses surrender to its velvety touch, luscious taste and hypnotic aroma. Transmuted from the cocoa (also called cacao) bean into a delirious array of confections, chocolate has for centuries been held in esteem as one of humankind’s greatest pleasures. There’s no ...
Posted by webbycakes onMonday, May 26th, 2008
At Elizabethan Desserts, grandma’s recipes are amped up with gourmet ingredients.
Interview on CBS, KFMB, with Larry Himmel.
KFMB CBS News Spot